Quick and Easy – Mozzarella Caprese Dip
This recipe is reminiscent of a pizza but without the crust. Mix it up and add your own favourite toppings, but don’t forget the Mozzarella!
Ingredients
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1 pint grape tomatoes, cut into halves
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2 cloves garlic, minced
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1 tsp | 5 mL olive oil
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pinch sea salt
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1 ball | 340 g Tre Stelle® Mozzarella Cheese, cut into 1/2” cubes
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6 large basil leaves, stems removed and torn into pieces
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2 tbsp | 30 mL Tre Stelle® Grated Parmesan Cheese
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Method
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Preheat oven to 375ºF (190ºC).
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Line a baking sheet with parchment paper or aluminum foil.
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In a medium bowl, stir together tomatoes, garlic, olive oil and salt. Place on baking sheet; cook for approximately 15 minutes, or until tomatoes begin to blister. Remove from oven.
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Place roasted tomatoes into a heat-proof serving dish; top with Mozzarella Cheese cubes, basil and sprinkle with Parmesan Cheese.
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Bake for 20 – 25 minutes; or until top is golden and bubbly. Serve with toasted baguette slices.
Source: Recipe courtesy of Tre Stelle
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