Quick Easy – Ravioli, sausage & tomato sauce
Family feast in minutes.
- Bring one bag frozen Ontario Jumbo Cheese ravioli to the boil in salted water. Simmer 20 minutes.
- Fry to sear four Italian Centre Shop pork sausages on high, turn down heat to cook for 15 minutes.
- Heat Menu ® Pomodorino Pasta Sauce on low for five minutes.
- Mix sauce and sausages together, pour over cooked ravioli, top with Parmesan or your favourite cheese.