Authentic Italian recipes from the old country and modern twists on old classics.
Here are some of our favourite ways to delight your family & friends. And please, send us your favourite recipes too, we’ll post them here.
This Porchetta con Patate recipes comes courtesy of Emily Richard’s Per La Famiglia cookbook, sold in all our stores.
A really quick Sunday roast, takes ten minutes to prep. a lavish family feast.
An easy, age-old recipe, adaptable to your family’s particular tastes. Pizza made at home and eaten straight out of the oven is a treat your kids will love helping you make.
This recipe is re-produced by kind permission of the Per La Famiglia author, Emily Richards and Whitecap Books.
Tvecchierellehese honey fritters are tasty and sweet, making them a perfect ending to any meal.
Traditionally many Italians have their big celebration on Christmas Eve, with a menu of the ‘Feast of the Seven Fishes”, made up of different seafood dishes. Baccala (salted cod) is always on the menu.
Italy doesn’t get winters as savage as ours, but this hearty soup is a classic warmer at this time of year, and celebrates this year’s olive oil, which is usually pressed in early November.
There’s still summer left to enjoy cooking outdoors, so here are the do’s and don’ts of cooking authentic style Italian steaks in three great recipes.
One of the reasons I love to cook is so I can teach my son Massimo, 7. There’s lots of research to show that if kids know how to cook, they’ll eat well. Here’s one of his favourites.
Veal with tomato sauce is the dish Italian Centre Shop founder Frank Spinelli loved the most and the dish his beloved wife Rina, liked to cook for him.