Authentic Italian recipes from the old country and modern twists on old classics.
Here are some of our favourite ways to delight your family & friends. And please, send us your favourite recipes too, we’ll post them here.
The party season is under way and with that comes the question what can I make that is a finger food, easy to eat, and so so delicious and out of the ordinary? Well we have just the thing.
It is that time again, back to school, parents rushing to get lunches ready, kids dressed and off to school they go. We have a great delicious idea that I am sure any of your kids will love in their lunches.
It has been a wonderful harvest of B.C. stone fruit and we are not wanting to waste an ounce of these. This nectarine, plum, and peach jam with vanilla bean is a great way to enjoy them after the season is over.
The flavor of the vegetable ragu combined with the Massimo's Sauce is utterly amazing, robust and oh so flavorful and married so well with the gluten free pasta.
These were a fantastic spin on regular cheese cake with a savory twist. Beautiful for those back yard gatherings easy to eat and so delicious!
Here is a classic Easter Italian dish, Wonderfully tender and juicy chicken thanks to the amazing free range organic chicken sold in the Italian Centre Shop,
This sandwich is amazing. It epitomizes Italian flavors prosciutto cotto, friulano cheese, provolone, roasted red pepper spread and a plumb jam, roasted red peppers, marinated artichoke hearts and a soft cooked egg with a tomato rose hollandaise sauce
Arctic Char is a beautifully succulent fresh and rich flaky fish full of nutrients and amazing flavor. Bake it in a Genovese pesto all wrapped in filo pastry and served on a bed of crispy skin and velvety parsnip potato puree'.
Tender steamed baby artichokes stuffed with an Italian breadcrumb mixture, giving loads of rich flavor and a melt in your mouth experience. This is a great way to start off that Italian meal you have so lovingly prepared, and so excited to share!