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Saturday, November 15, 2014

Italy doesn’t get winters as savage as ours, but this hearty soup is a classic warmer at this time of year, and celebrates this year’s olive oil, which is usually pressed in early November.

Thursday, October 16, 2014

Truffles will send your nose into a tizzy. Known as the diamonds of the culinary world, truffles have a pungent, sensuous distinct flavour.

Monday, October 13, 2014

Thanksgiving is over so here’s a super simple, super quick Italian-style

Tuesday, September 9, 2014

A great way to use up left over pasta, this dish is super quick to prepare, delicious, filling and a perfect kid’s lunch box meal.

Tuesday, September 9, 2014

Delicious and wholesome doesn’t get much easier. Here’s how to make SpecItaly Rolls.

Sunday, August 10, 2014

There’s still summer left to enjoy cooking outdoors, so here are the do’s and don’ts of cooking authentic style Italian steaks in three great recipes.

Sunday, March 16, 2014

One of the reasons I love to cook is so I can teach my son Massimo, 7. There’s lots of research to show that if kids know how to cook, they’ll eat well. Here’s one of his favourites.

Friday, January 24, 2014

Veal with tomato sauce is the dish Italian Centre Shop founder Frank Spinelli loved the most and the dish his beloved wife Rina, liked to cook for him.

Friday, January 3, 2014

Keoma Franceschi’s Tortellini.

Friday, August 2, 2013

Amazing combination of blue cheese, marscapone, pears and walnuts, drizzled with balsamic cream.

Friday, August 2, 2013

Mix goat cheese & garlic in small bowl. Set aside. Whisk

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