Roasted Vegetarian Lasagna - Large
Hand cut bell peppers, zucchini, eggplant, mushrooms, and onion tossed in olive oil and a mixture of herbs & spices then roasted to perfection then layered on locally made fresh pasta sheets. Topped with our house-made tomato and bechamel sauces, finished with our own blend cheeses, baked until golden and crispy.
Ready to heat & serve!
Feeds ~10 people, 2.3kg