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Roasted Vegetable Panzanella Salad

Get ready for the Fall and Winter season with our versatile Roasted Vegetable Panzanella Salad. Roasted sweet potatoes and brussels sprouts are paired with kale, dried cranberries, feta and toasted walnuts. Mixed with toasted bread and topped with a maple balsamic dressing, there are some serious Fall flavours you’ll be coming back for!

Ingredients


Croutons:

1/2 loaf herb & olive baguette, torn into small pieces

1 tbsp extra virgin olive oil

1 tsp fresh thyme leaves

1/4 tsp coarse salt

Pinch pepper


Roasted Vegetables:

2 ½ cups sweet potatoes, diced into small cubes

2 cups brussels sprouts, halved

1/2 cup red onion, sliced thin

1 tbsp olive oil

Pinch salt and pepper

4 cups kale, chopped

1/3 cup dried cranberries

1/3 cup crumbled feta

1/2 cup walnut pieces, toasted


Maple Balsamic Dressing:

4 tbsp balsamic dressing

2 tbsp maple syrup

1 tbsp extra virgin olive oil1/4 tsp coarse salt

Pinch pepper

 

Servings: 4-6

Preparation: 20 minutes

Total Time:  50 minutes

Kitchen Equipment: baking sheet, large mixing bowl

    Instructions:

    1. Pre-heat oven 425F.
    2. Tear baguette into pieces and place on a large baking sheet. Drizzle with 1 tbsp olive oil, sprinkle with fresh thyme, salt and pepper and toss on the baking sheet.
    3. Bake in the oven for 8-10 minutes, until bread starts to turn golden.
    4. Remove the bread from the baking sheet to cool.
    5. Next, toss the sweet potato, brussel sprouts and red onion on the baking sheet with 1 tbsp olive oil and salt and pepper.
    6. Roast the vegetables in the oven for 22-27 minutes until the brussel sprouts start to turn golden, turning the vegetables halfway through the cooking time.
    7. To assemble the salad, whisk all of the dressing ingredients together and then toss the dressing with all of the roasted vegetables, kale, dried cranberries, feta and walnuts. Then, toss in the bread and serve at room temperature.

    Pro Tip:
    Want to make this salad ahead of time? Just keep all of the elements separate until you’re ready to serve as the vegetables once roasted can be served at room temperature.



     

     


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    CONTACT US

    • LITTLE ITALY

      • 10878 95 Street
        Edmonton, AB
        780 424 4869

    SOUTHSIDE

    5028 104a Street NW

    Edmonton, AB

    780 989 4869

    • WEST END

      • 17010 90 Avenue
        Edmonton, AB
        780 454 4869
    • SHERWOOD PARK

      • 700 8005 Emerald Dr
        Sherwood, AB
        780 416 4869

    • WILLOW PARK

      • 9919 Fairmount Dr SE
      • Calgary, AB
        403 238 4869

    Corporate Customer Service
    780-424-4869 x.351 (Mon.-Fri. 9am-4pm) or [email protected]


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