Scalloped Potatoes
A classic favourite-these scalloped potatoes are made with the simplest of ingredients and topped with a delicious Landana Goat Cheese with Italian Herbs for an extra kick of flavour. You’ll be coming back for seconds of this side dish!
2 ½ - 3lbs yellow potatoes (about 6 potatoes), sliced thin 1 1/4 cup whole milk 1 tbsp unsalted butter + more butter to grease the baking dish 2 garlic cloves, minced 1 tsp kosher salt ½ tsp ground pepper 1 cup grated parmesan cheese 1 cup grated Landana Goat Cheese with Italian Herbs Garnish: Fresh chives, minced Serving Options: Servings: 6-8 Preparation: 20 minutes Total Time: 1 hour 45 minutes Kitchen Equipment: 9x12 baking dish |
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Instructions
Recipe Pro Tips:
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