Shakshuka is a traditionally Meditteranean dish where eggs are poached in a mixture of simmering tomatoes, garlic, onions and spices. A lovely dish to make and share with family and friends.
Shakshuka is a traditionally Meditteranean dish where eggs are poached in a mixture of simmering tomatoes, garlic, onions and spices. A lovely dish to make and share with family and friends.
2 tbsp extra virgin olive oil
½ yellow onion, sliced thin
1 red pepper, sliced thin
2 garlic cloves, minced
1 tsp kosher salt, or more to taste
Fresh ground pepper, or more to taste
3/4 tsp cumin
1 1/2 tsp paprika
Pinch cayenne to taste
1 28oz can whole tomatoes with juiced (crushed up with spoon in pan)
3-5 eggs (depending on the size of the dish)
1/2 cup feta cheese, crumbled
Chopped cilantro for garnish
Want to make this with more of an Italian flair? Substitute the spices for a mixture of oregano, basil, red pepper flakes and freshly grated parmesan cheese.
Want to keep up with new recipes, specials and in-store events? Sign-up to our newsletter.