Shakshuka
Shakshuka is a traditionally Meditteranean dish where eggs are poached in a mixture of simmering tomatoes, garlic, onions and spices. A lovely dish to make and share with family and friends.
Ingredients: 2 tbsp extra virgin olive oil ½ yellow onion, sliced thin 1 red pepper, sliced thin 2 garlic cloves, minced 1 tsp kosher salt, or more to taste Fresh ground pepper, or more to taste 3/4 tsp cumin 1 1/2 tsp paprika Pinch cayenne to taste 1 28oz can whole tomatoes with juiced (crushed up with spoon in pan) 3-5 eggs (depending on the size of the dish) 1/2 cup feta cheese, crumbled Chopped cilantro for garnish Servings: 2-4 Preparation: 10 minutes Cook time: 30 minutes Total Time: 40 minutes Kitchen Equipment: medium-large skillet, braiser or cast-iron (10-12 inch pan) |
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