Sheet Pan Chicken & Vegetables with Orzo
A recipe that does double-duty! Using our delicious Massimo's chicken, you’re already ahead of the game for dinner. One sheet pan is all you need to roast the vegetables, then add the chicken at the end to heat. Serve with a side of orzo pasta to complete the meal! Save half of chicken and vegetables for lunch the next day and you’re all set.
Ingredients For the vegetables: 3 cups broccoli florets, cut into florets 2x medium zucchini, cut into 1 inch pieces 2 cups baby tomatoes 2 bell peppers, cut into 1 inch pieces ¼ cup olive oil ½ tsp coarse salt Ground pepper ½ tsp garlic powder ½ tsp dried oregano Optional: chili flakes For the orzo: 2/3 cup dried orzo Shredded parmesan cheese For the chicken: 1x Massimos to-go chicken (2x breaded chicken breasts) Servings: 2 for dinner, 2 for lunch Preparation: 20 minutes Total Time: 40 minutes Kitchen Equipment: baking sheet, medium pot |
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