Rubbed with a spice mix from the shop, this recipe is perfect for weekend grilling. Let the chicken marinate OR get it on the grill right away for an easy-to-share meal. Serve with bright greens and a squeeze of lemon for a summer-ready dish!
Rubbed with a spice mix from the shop, this recipe is perfect for weekend grilling. Let the chicken marinate OR get it on the grill right away for an easy-to-share meal. Serve with bright greens and a squeeze of lemon for a summer-ready dish!
5-5.5 lb fresh whole chicken
¼ cup Pride of Szeged Chicken Rub
Juice from half a lemon
¼ cup olive oil
Rufus TeagueHoney Sweet Barbeque Sauce
Serve with:
Arugula
Grilled Lemons
First start by spatchcocking the chicken:
Want to add to this meal? Try some baby potatoes or a fresh baguette or loaf of ciabatta as easy sides.
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