The spring season brings amazing green vegetables which this salad celebrates! Couscous is a lovely compliment to all of the fresh, crisp vegetables and the pesto dressing brings all of the flavours together.
The spring season brings amazing green vegetables which this salad celebrates! Couscous is a lovely compliment to all of the fresh, crisp vegetables and the pesto dressing brings all of the flavours together.
1 cup couscous
1 bunch of fresh asparagus, trimmed and cut into 1 inch pieces
5 Radishes, sliced thin and in half
¾ cup snap peas, cut in half or thirds
2 cups arugula
1 cup Mini bocconcini cheese, cut in half (save ¼ cup for garnishing)
â…“ cup sliced almonds, toasted
¼ cup chopped basil
Pesto Dressing:
¾ cup prepared pesto
1 tbsp fresh lemon juice
Salt and pepper
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