Vittorio Colacitti cooks Calgary winner’s dinner

Top Chef Canada Season 4 finalist Vittorio Colacitti treated the lucky winners of our #Step Into Italy Passport Contest, Marilyn and Tim Relf and six of their closest friends and family, to a four course feast.  They all had a fantastic time, helped no doubt by the skilled wine pairings courtesy of Vin Room’s owner Phoebe Fung and her sommelier Mayuko Dauden. Here’s an interview with him in the Edmonton Journal, including his recipe for handmade tagliatelle and mushrooms.